this is called Pikakala and is considered as a typical fish dish that includes salmon medallions garnished with dill and served with mushroom stew and potatoes.
definitely looks delicious to me, plus it is a light meal, and probably easily prepared.
there is a recipe on the backside about a trout file...but it is in Finnish unfortunately, so I am not able to share it with you...
there are two stamps on the card....the left one is from a set of 4 of those oddly shaped imperforated stamps, this one representing water, while the other one was issued this year in a set of 5 'mailboxes' stamp. Really lovely!! This is a 2nd class stamp. Here, we have no such division of 1st and 2nd class stamps....
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...and of course here in the American Northwest, salmon is king so this Finn dish would be very welcome here.
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