Well, i wont "brag" again with my story about Puerto Rico and Vaya con Dios, once is enough and it aint fun to actually repeat what you already know :)
And i wont give you statistics and history (though i hope you are not UTTERLY bored when i do that :P)
There is something on the back of the card, and couldnt be more perfect than put it here...just promise you'll head straight to the kitchen afterwards :)))
Caribbean Recipe - West Indian Curried Shark
2lb. shark, 4 cups water, 1/4 cup vinegar, 4 cloves minced garlic, 2 onions sliced, 2 tsp. ginger, 2 tsp. powered mustard, 2 tsp. curry powder, 3 tbsp. oil, 4 chili (habanero) peppers chopped, 1/2 tsp. pepper, pinch salt.
Chop shark into bite sized cubes. In large pot, add shark, water and vinegar and boil 20 minutes. Make curry sauce by grinding up garlic, ginger, mustard, curry, pepper and salt with 2 tbsp water. Coat cooked shark with curry sauce. In large pan add oil and fry onions and chili peppers. Add coated shark to onions and chili peppers. Cook for 20 minutes, flipping shark so as to cook each side. Enjoy!
Bon appetit! :)
4 comments:
i guess i got to give this shark recipe a try :) :) :)
by the way, against your advice, i resent a card to you. it is now on its second week of travel. i really, really hope it will be able to land this time in your mailbox.
enjoy your day!
Shark is expensive in my neck of the woods. So expensive that I don't even know where to buy it. I'd try it though. I'll try almost anything once.
I bow down to both of you :)
I am not really keen on trying it (never have been towards sea food and all those crabs, sea-shells, squids and such)
maybe i would, if you trick me its chicken or a trout....though that wouldnt be nice of you at all :P :P :P
well, i am a seafood lover :)
i've been scanning your blog again and i can't keep up with how fast you can post here hahaha. i really, really wish i can do the same with my blog. but i am so happy today because someone stopped by malawi and sent me a card from there :)
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