Sunday, March 13, 2011

San Juan, Puerto Rico

A card from back in 2009, showing the Old San Juan...or as it is said on the back of the card, a panoramic view of Condado at night from bridge over lagoon

And instead of some more details about San Juan, the back of the card also contains a recipe, so I have to share it with you as well :)
It is an easy one, saying how to make Sweet Potato love to try these as well!

-These eye-catching chips rank high on the nutritional scale - lots of vitamin A. Why not serve choice sweet potato chips instead of corn chips at your next cocktail party?

4 pounds sweet potatoes, well scrubbed. Sea salt and fresh ground pepper.
1 quart canola oil for frying.

Slice the potatoes as thinly as possible. Heat oil to 400 degrees. Drop slices of potatoes, a few at a time, into the hot oil and fry about 1 minute. Drain on paper towels. Season and serve.

Told you it's piece of cake....and you dont really need to wait for a cocktail party as an excuse to make them, right?

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