Sunday, February 21, 2010

Keys Spicey Beer Shrimp

Im not very fond of shrimps...actually never tried them and i dont have some urge to do so in any near future...but for those who are into such food, here is something you may try out.

1 pounds large uncooked shrimp, peeled and deveined.
4 cloves garlic, minced
2 green onions, finely chopped
3 teaspoons soy sauce
1 1/2 teaspoons natural brown sugar
1/4 teaspoon Caribbean hot sauce
1/4 cup extra virgin olive oil
2-3 egg whites
1 bottle premium beer
Sesame seeds
Salt and pepper to taste

Cook shrimp in salted boiling water and beer for 1 minute. Drain and allow to cool. Mix garlic, green onions, soy sauce, brown sugar, Caribbean hot sauce and olive oil in bowl. Whisk until blended well. Dip cooled shrimp into egg white, then into seasoned olive oil. Place shrimp onto two wooden skewers to make turning easier. Place on grill. Sprinkle sesame seeds on top of shrimp. Salt and pepper to taste. Grill for 1-2 minutes, turning frequently. Serves 2.

I like the sesame idea...I love sesame on whatever it can be used on...but still, ill pass this time. If you have ever tried this or intend to do so, do let me know how it was :)

the famous Simpsons' stamps, Homer and Maggie in particular, and the clock one...

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