Well, i wont "brag" again with my story about Puerto Rico and Vaya con Dios, once is enough and it aint fun to actually repeat what you already know :)
And i wont give you statistics and history (though i hope you are not UTTERLY bored when i do that :P)
There is something on the back of the card, and couldnt be more perfect than put it here...just promise you'll head straight to the kitchen afterwards :)))
Caribbean Recipe - West Indian Curried Shark
2lb. shark, 4 cups water, 1/4 cup vinegar, 4 cloves minced garlic, 2 onions sliced, 2 tsp. ginger, 2 tsp. powered mustard, 2 tsp. curry powder, 3 tbsp. oil, 4 chili (habanero) peppers chopped, 1/2 tsp. pepper, pinch salt.
Chop shark into bite sized cubes. In large pot, add shark, water and vinegar and boil 20 minutes. Make curry sauce by grinding up garlic, ginger, mustard, curry, pepper and salt with 2 tbsp water. Coat cooked shark with curry sauce. In large pan add oil and fry onions and chili peppers. Add coated shark to onions and chili peppers. Cook for 20 minutes, flipping shark so as to cook each side. Enjoy!
Bon appetit! :)